Monday 23 July 2012

Tuna salad

OK, so this might look like the tricolour salad I made yesterday, but it's completely different!

Mostly, it tastes very different because instead of fresh herbs and lemon I made a Chinese inspired dressing. I used almost 1 Tbsp each of soy sauce, rice wine vinegar, sesame oil and sweet chilli dipping sauce. Mix well, and pour over the salad. The dressing makes enough for two or 3 - I'll keep what's left for later in the week.

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